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#X Suris

Name: #X Suris
Cook time: 20 min
Total time: 20 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 1.4 kg Fuglsang Pilsner malt; 0.3 kg Pale Wheat

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Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday July 31st 2026

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.9

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	DK - Fuglsang Pilsner malt1.4 kg Fuglsang Pilsner malt	37.5	2	82.4%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	17.6%
1.70 kg / kr 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Åryd vattenverk 2019-08-19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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