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N. E13 - Harlequin extract session IPA

Name: N. E13 - Harlequin extract session IPA
Cook time: 60 min
Total time: 60 min
Yield: 3 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg Dry Malt Extract - Light; 3 g Harlequin Hops; 3 g Harlequin Hops; 9 g Harlequin Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)

Created: Sunday July 26th 2026

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 28°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light		42	4	100%
0.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Harlequin3 g Harlequin Hops	Pellet	13.4	Boil	40 min	28.95	20%
3 g	Harlequin3 g Harlequin Hops	Pellet	13.4	Aroma	5 min	6.57	20%
9 g	Harlequin9 g Harlequin Hops	Pellet	13.4	Dry Hop (High Krausen)	7 days		60%
15 g / $ 0.00

Show Summary View

Yeast

WHC Lab - High Voltage Electrifyingly Clean Thermotolerant Yeast

Amount:	1.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-26 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Harlequin (Pellet) 15 g Harlequin (Pellet) Hops		35.52	100%
15 g / $ 0.00

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N. E13 - Harlequin extract session IPA

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