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marzen avl

Name: marzen avl
Cook time: 90 min
Total time: 90 min
Yield: 496 gallons
Cuisine: Homebrewing
Ingredients: 900 lb Munich - Light 10L; 100 lb Pilsner

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ben
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 17th 2026

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Riverbend Malt - Munich - Light 10L900 lb Munich - Light 10L	37	10	90%
100 lb	Riverbend Malt - Pilsner100 lb Pilsner	37	1.9	10%
1,000 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hopfly CLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-19 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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