marzen avl

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ben
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 17th 2026

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Riverbend Malt - Munich - Light 10L900 lb Munich - Light 10L	37	10	90%
100 lb	Riverbend Malt - Pilsner100 lb Pilsner	37	1.9	10%
1,000 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hopfly CLT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 498.25 gal (1993 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.25 gal (1945 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt)	437.5	1750
Strike water volume at mash thickness of 1.75 qt/lb	437.5	1750
Mash volume with grains	517.5	2070
Grain absorption losses	-125	-500
Remaining sparge water volume (equipment estimates 186 g \| 744 qt)	229.75	919
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 498.25 g \| 1993 qt)	542	2168
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 496 g \| 1984 qt)	511	2044
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 511 g \| 2044 qt)	496	1984
Total:	667.25	2669
Equipment Profile Used:	System Default

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Last Updated: 2026-07-19 01:37 UTC

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marzen avl