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dme wort

161 calories 16.6 g 16 oz

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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Saturday May 16th 2026
1.049
1.012
4.8%
7.9
2.6
n/a
3.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - DME Pilsen Light25 lb DME Pilsen Light 43 2 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Lambic Hops10 oz Lambic Hops Hops 4.99 / lb
3.12
Pellet 0.1 Boil 25 min 0.62 83.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 11.4 Boil 10 min 7.33 16.7%
12 oz / 3.12
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dme wort" Lambic beer recipe by Nathan Rubinstein. Extract, ABV 4.81%, IBU 7.94, SRM 2.62, Fermentables: (DME Pilsen Light) Hops: (Lambic Hops, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 00:35 UTC
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