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Big baltic porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Monday April 13th 2026

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,764.82 g	Joe White - Ale Malt3764.82 g Ale Malt	36.8	2.81	50%
2,313.32 g	Joe White - Light Munich2313.32 g Light Munich	35.9	5.25	30%
401.42 g	Joe White - Medium Crystal401.42 g Medium Crystal	34.5	56.77	5%
417.30 g	Joe White - Chocolate Malt417.3 g Chocolate Malt	33.1	244	5%
173.28 g	German - Carafa III173.28 g Carafa III	32	535	2%
162.38 g	Special B162.38 g Special B	34	115	2%
167.82 g	Blue Lake Milling - Rolled Oats167.82 g Rolled Oats	33	2.2	2%
165.10 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4%
7,565.44 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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