West Rattlesnake 7bbl Beer Recipe | All Grain American IPA | Brewer's Friend
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West Rattlesnake 7bbl

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 11th 2026
1.073
1.018
7.2%
67.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - California Select 2-Row Malt550 lb California Select 2-Row Malt 37 2 100%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 lb Simcoe3.2 lb Simcoe Hops Leaf/Whole 12.7 Boil 60 min 46.18 18.6%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Boil 5 min 17.41 32%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.7 Boil 1 min 3.77 32%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.4%
17.20 lbs / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4936 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Rattlesnake 7bbl" American IPA beer recipe by Butternut Lane Brewery. All Grain, ABV 7.15%, IBU 67.35, SRM 4.65, Fermentables: (California Select 2-Row Malt) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 19:22 UTC
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