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Cutwater Honey Brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cutwater Brewing
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 10th 2026

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT	37.2	1.5	75.8%
25 kg	Honey Malt25 kg Honey Malt	37	25	15.2%
5 kg	Briess - Chocolate5 kg Chocolate	25	350	3%
10 kg	Cara 45L10 kg Cara 45L	34	42	6.1%
165 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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