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Club 33

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39.5 gallons
Post Boil Size: 34.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Fisher
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday April 1st 2026

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	New York Craft Malts - Pale Ale38 lb Pale Ale	37	3.5	65.3%
12.50 lb	New York Craft Malts - Flaked Corn12.5 lb Flaked Corn	40	0.5	21.5%
6.20 lb	Minute Rice - Rice6.2 lb Rice	35.5	1	10.7%
1.50 lb	New York Craft Malts - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	2.6%
58.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Crystal2.4 oz Crystal Hops	Pellet	4.3	First Wort	0 min	7.01	19.7%
5 oz	Crystal5 oz Crystal Hops	Pellet	4.3	Boil	60 min	13.28	41%
2.40 oz	Crystal2.4 oz Crystal Hops	Pellet	4.3	Boil	30 min	4.9	19.7%
2.40 oz	Crystal2.4 oz Crystal Hops	Pellet	4.3	Boil	10 min	2.31	19.7%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.20 oz	Crystal (Pellet)		27.5	100.1%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.75 gal	Strike	161 °F	152 °F	60 min
23 gal	Sparge	165 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
25 g	Irish Moss	Fining	Boil	15 min.
30 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	66 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Foothills RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Recipe for Utica Club 1933 Prohibition Pilsner in Modern Lager Beer book by Hendler and Connolly

Using NYS Crystal Hops from Indian Ladder Farms

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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