Beer Kitchen - Blonde Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Beer Kitchen - Blonde

161 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1067.6 liters
Post Boil Size: 1017.6 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 16th 2026
12.2 °P
2.5 °P
5.2%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 100%
200 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Powerhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer Kitchen - Blonde" American Pale Ale beer recipe by Brewer #374413. All Grain, ABV 5.15%, IBU 0, SRM 3.17, Fermentables: (Standard 2-Row)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-18 14:58 UTC
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