Jötunn Juniperus Hydromel Beer Recipe | BIAB Metheglin | Brewer's Friend
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Jötunn Juniperus Hydromel

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Metheglin
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 16th 2026
1.042
1.008
4.4%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmaster - Honey, Orange Blossom6 lb Honey, Orange Blossom 34.8 1 100%
6 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Juniper Berries Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3oz whole dried juniper berries boiled in 1gal water for 15 min. Add this to fermenter along with the 1.25gal of must before pitch.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 01:39 UTC
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