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Odin's Wreath Juniper Hydromel

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 16th 2026
1.042
1.008
4.4%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmaster - Honey, Orange Blossom6 lb Honey, Orange Blossom 34.8 1 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Juniper Berries Herb Boil 15 min.
50 g Juniper Berries Flavor Kegging 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Boil off losses -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

3oz whole dried juniper berries boiled in 1gal water for 15 min. Add this to fermenter along with the 1.25gal of must before pitch.

50g whole dried juniper berries added to keg for 2 days

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  • Last Updated: 2026-04-23 18:52 UTC