#94 Light Roast Coffee Nectar Hazy Passion Fruit IPA Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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#94 Light Roast Coffee Nectar Hazy Passion Fruit IPA

148 calories 14.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 148 calories (Per 22oz)
Carbs: 14.4 g (Per 22oz)
Created: Saturday March 14th 2026
1.045
1.010
4.6%
40.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Gambrinus - Pale Malt24 lb Pale Malt 37.3 2.1 100%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hopsteiner - Sultana2 oz Sultana Hops Pellet 14 Boil at 170 °F 60 min 40.92 25%
6 oz Hopsteiner - Sultana6 oz Sultana Hops Pellet 14 Dry Hop 5 days 75%
8 oz / 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
CellarScience - Nectar
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 bag 500grams of passion fruit (Vefa) frozen.
Add same time adding yeast

Course grind coffee beans at 163f Fahrenheit steep for 7 minutes. Kicking horse Hola Light roast 454 grams.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 15:31 UTC
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