JFKBrews
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | Gambrinus - Pale Malt | 37.3 | 2.1 | 100% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hopsteiner - Sultana | Pellet | 14 | Boil at 170 °F | 60 min | 40.92 | 25% | |
| 6 oz | Hopsteiner - Sultana | Pellet | 14 | Dry Hop | 5 days | 75% | ||
| 8 oz / $ 0.00 | ||||||||
| CellarScience - Hazy | ||||||||||||||||
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| CellarScience - Nectar | ||||||||||||||||
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| $ 0.00 |
| Method: dextrose Amount: 14 oz Temp: 72 °F CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |