baby's first beer Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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baby's first beer

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 10th 2026
1.065
1.013
6.8%
0.0
6.6
n/a
15.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 2.30 / lb
11.50
37 3.5 100%
5 lbs / 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops 1.58 / oz
1.98
Pellet 3.5 Boil 0 min 100%
1.25 oz / 1.98
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
0.42 / g
2.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
2.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"baby's first beer" Blonde Ale beer recipe by Brewer #476263. BIAB, ABV 6.8%, IBU 0, SRM 6.61, Fermentables: (Golden Ale Malt) Hops: (German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-10 06:23 UTC
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