Dondero"s Cerveza Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dondero"s Cerveza

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 6th 2026
Similar Recipes

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Rainmaker

by JediQuality

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

1.050
1.011
5.0%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 34.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25.8%
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 34.4%
10 oz Munich 10l10 oz Munich 10l 1 10 5.4%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g german magnum9 g german magnum Hops Pellet 13 First Wort at 212 °F 90 min 15.49 24.3%
28 g liberty28 g liberty Hops Pellet 6.5 Boil at 22 °F 5 min 4.08 75.7%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 131 °F 15 min
Temperature 131 °F 147 °F 90 min
Temperature 147 °F 170 °F 15 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dondero"s Cerveza" International Pale Lager beer recipe by Brewer #97574. BIAB, ABV 5.01%, IBU 19.57, SRM 3.51, Fermentables: (Standard 2-Row, Flaked Corn, North Star Pils, Munich 10l) Hops: (german magnum, liberty)
Recipe Picture
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-06 17:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top