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Santa Isabel

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday January 29th 2026

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

23.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	65%
3.50 lb	Munich Malt3.5 lb Munich Malt	36.8	7.87	35%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Nugget0.85 oz Nugget Hops	Leaf/Whole	15.2	Boil	30 min	23.29	45.9%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	1 min	0.4	54.1%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Nugget (Leaf/Whole)	23.29	45.9%
1 oz	Artisan - Hallertau Mittelfruh (Leaf/Whole)	0.4	54.1%
1.85 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3g CaCl. Mash 148°.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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