Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Munich - Light 10L13 lb Munich - Light 10L |
|
33 |
10 |
100% |
|
13 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
11 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"bock" No Profile Selected beer recipe by Brewer #464827. All Grain, ABV 5.37%, IBU 0, SRM 13.06, Fermentables: (Munich - Light 10L) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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