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Smol Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron-Ho
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Sunday January 4th 2026

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

28.1

EBC (ebcmorey):

12.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	US - Talisman True British Ale Malt12 lb Talisman True British Ale Malt	37.5	3.84	92.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	3.84	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	90 min	13.94	25%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	90 min	9.89	25%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Whirlpool at 175 °F	20 min	2.48	25%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Whirlpool at 175 °F	20 min	1.76	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	16.42	50%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	11.65	50%
2 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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