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Hobo Bine ( Beer Wine ) ( Cherry )

Method: BIAB
Style: Apple Wine
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 383 calories (Per .5L)
Carbs: 22.1 g (Per .5L)

Created: Tuesday December 23rd 2025

Original Gravity:

1.084

Final Gravity:

1.004

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Cane Sugar500 g Cane Sugar	46	0	14.3%
3 kg	AU - Cherry3 kg AU - Cherry	5.73	15	85.7%
3.50 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brisbane 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kveik smashed the shit out of it, dropped to 1.004 or so. Tastes awesome. Tart, bit dry, but not too dry. I tasted it when it was still warm though.
I used Bickfords cherry dick juice ( pic in photos ).
Had some sulphur smell, but that went away after a few days.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-12-29 04:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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