SMaSH 2 Row and Willamette Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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SMaSH 2 Row and Willamette

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 9th 2025
1.042
1.011
4.2%
45.7
3.1
5.8
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.27 / lb
11.43
37 1.8 100%
9 lbs / 11.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 1.75 / oz
1.75
Pellet 7.5 Boil 60 min 28.61 40%
1 oz Willamette1 oz Willamette Hops 1.75 / oz
1.75
Pellet 7.5 Boil 15 min 14.2 40%
0.50 oz Willamette0.5 oz Willamette Hops 1.75 / oz
0.88
Pellet 7.5 Boil 5 min 2.85 20%
2.50 oz / 4.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
0.20 / g
4.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
4.60 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life Enhanced with Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH 2 Row and Willamette" No Profile Selected beer recipe by TomMcr. All Grain, ABV 4.17%, IBU 45.66, SRM 3.13, Fermentables: ( Brewers Malt 2-Row) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 16:29 UTC
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