TomMcr
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Brewers Malt 2-Row |
$ 1.27 / lb $ 11.43 |
37 | 1.8 | 100% |
| 9 lbs / $ 11.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette |
$ 1.75 / oz $ 1.75 |
Pellet | 7.5 | Boil | 60 min | 28.61 | 40% |
| 1 oz | Willamette |
$ 1.75 / oz $ 1.75 |
Pellet | 7.5 | Boil | 15 min | 14.2 | 40% |
| 0.50 oz | Willamette |
$ 1.75 / oz $ 0.88 |
Pellet | 7.5 | Boil | 5 min | 2.85 | 20% |
| 2.50 oz / $ 4.38 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.60 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |