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11,5° Pilsner PP mel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

11.8 °P

Final Gravity:

3.6 °P

ABV (standard):

4.4%

IBU (tinseth):

40.7

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	German - Floor-Malted Bohemian Pilsner3.7 kg Floor-Malted Bohemian Pilsner	38	3.31	91.4%
0.35 kg	Castle Malting - Château Melano0.35 kg Château Melano	35.88	81.23	8.6%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Vital6 g Vital Hops	Pellet	13.4	Boil	90 min	12.12	9%
6 g	Barth-Haas - Vital6 g Vital Hops	Pellet	13.4	Boil	60 min	11.33	9%
6 g	Barth-Haas - Vital6 g Vital Hops	Pellet	13.4	Boil	30 min	8.71	9%
4 g	Barth-Haas - Vital4 g Vital Hops	Pellet	13.4	Boil	15 min	3.75	6%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	15 min	3.93	29.9%
25 g	Saaz25 g Saaz Hops	Pellet	2.81	Boil	2 min	0.84	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Barth-Haas - Vital (Pellet) 22 g Vital (Pellet) Hops	35.91	33%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	4.77	67.2%
67 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-06 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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