Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 kg |
Malteurop - 2 Row17 kg 2 Row |
|
34.3 |
2.15 |
94.4% |
|
1 kg |
Cracked Corn1 kg Cracked Corn |
|
30 |
1 |
5.6% |
|
18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70.70 g |
Columbus70.7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.01 |
100% |
|
70.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70.70 g |
Columbus (Pellet) 70.7 g Columbus (Pellet) Hops |
|
40.01 |
100% |
|
70.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Noria Alta Student Ale" No Profile Selected beer recipe by Rafael Seañez. Extract, ABV 4.03%, IBU 40.01, SRM 3.98, Fermentables: (2 Row, Cracked Corn) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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