Tripel 55hL Beer Recipe | All Grain Belgian Tripel by Antoine Lagasse | Brewer's Friend
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Tripel 55hL

217 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5850 liters (fermentor volume)
Pre Boil Size: 6372.75 liters
Post Boil Size: 6150 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 91% (brew house)
Source: Antoine Lagasse
Hop Utilization: 300%
Calories: 217 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 23rd 2025
16.2 °P
2.3 °P
7.8%
31.2
10.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,025 kg Castle Malting - Pilsner1025 kg Pilsner 38 2.77 75.9%
150 kg Castle Malting - Château Cara Ruby150 kg Château Cara Ruby 33 50.01 11.1%
175 kg Belgian Candi Sugar - Clear/Blond (0L)175 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13%
1,350 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Hallertauer Magnum1000 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 24.82 66.7%
500 g Barth-Haas - Aramis500 g Aramis Hops Pellet 8.1 Boil 45 min 6.39 33.3%
1,500 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3,000 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel 55hL" Belgian Tripel beer recipe by Antoine Lagasse. All Grain, ABV 7.83%, IBU 31.21, SRM 10.58, Fermentables: (Pilsner, Château Cara Ruby, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 11:43 UTC
NEW Water Requirements:
Tripel 55hL
Equipment Profile Used

System Default

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Water Requirements:
Tripel 55hL
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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