View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shaun's Dark Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday October 17th 2025

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

29.7

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Muntons - Lager Malt5.4 kg Lager Malt	37	2	76.3%
500 g	Crisp Malting - Dark Crystal Malt 240500 g Dark Crystal Malt 240	33.1	122	7.1%
1 kg	Muntons - Pale Ale Malt1 kg Pale Ale Malt	37	3.5	14.1%
175 g	Crisp Malting - Chocolate Malt175 g Chocolate Malt	32.66	450	2.5%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Charles Faram - Styrian Dragon27 g Styrian Dragon Hops	Pellet	8.5	Boil	5 min	5.01	64.3%
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	60 min	24.64	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Charles Faram - Styrian Dragon (Pellet) 27 g Styrian Dragon (Pellet) Hops	5.01	64.3%
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	24.64	35.7%
42 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!