Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
german magnum12 g german magnum Hops |
|
Pellet |
13 |
First Wort at 212 °F
|
60 min |
20.66 |
17.6% |
|
56 g |
hallertau mittlefru56 g hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
9.78 |
82.4% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
german magnum (Pellet) 12 g german magnum (Pellet) Hops |
|
20.66 |
17.6% |
|
56 g |
hallertau mittlefru (Pellet) 56 g hallertau mittlefru (Pellet) Hops |
|
9.78 |
82.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
148 °F |
148 °F |
60 min |
|
|
|
Temperature |
148 °F |
168 °F |
15 min |
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"German pils" German Pils beer recipe by Brewer #97574. BIAB, ABV 4.88%, IBU 30.44, SRM 3.6, Fermentables: (North Star Pils, American Honey Malt) Hops: (german magnum, hallertau mittlefru)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-09 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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