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Prickly pear

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday September 24th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47.50 kg	The Swaen - Swaen Pilsner47.5 kg Swaen Pilsner	38	2	95%
2.50 kg	Castle Malting - Château Cara Clair2.5 kg Château Cara Clair	35	3.2	5%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.63	37.5%
250 g	Northern Brewer250 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.2	62.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Northern Brewer (Pellet) 400 g Northern Brewer (Pellet) Hops		16.83	100%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	98 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 956 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 kg of fresh prickly pear fruit
OR
7 kg of juice

==> Added during fermenting <==

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-24 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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