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Sanguine

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Tuesday September 23rd 2025

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (alternate):

4.5%

IBU (tinseth):

45.2

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt	37	1.9	90%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Loral10 g Loral Hops	Pellet	10.5	First Wort	90 min	6.1	2.5%
11 g	Yakima Valley Hops - Loral11 g Loral Hops	Pellet	10.5	Boil	60 min	6.1	2.8%
54 g	Northern Brewer - US Goldings54 g US Goldings Hops	Pellet	5	Boil	10 min	5.17	13.6%
54 g	Sterling54 g Sterling Hops	Pellet	8.7	Boil	3 min	3.09	13.6%
267 g	BSG - Rakau267 g Rakau Hops	Pellet	10	Whirlpool	0 min	24.73	67.4%
396 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Valley Hops - Loral (Pellet) 21 g Loral (Pellet) Hops	12.2	5.3%
54 g	Northern Brewer - US Goldings (Pellet) 54 g US Goldings (Pellet) Hops	5.17	13.6%
54 g	Sterling (Pellet) 54 g Sterling (Pellet) Hops	3.09	13.6%
267 g	BSG - Rakau (Pellet) 267 g Rakau (Pellet) Hops	24.73	67.4%
396 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	--	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use
84 ml	Calcium Chloride solution / 2 Liters	Water Agt	Mash
6.64 ml	Phosphoric acid	Water Agt	Mash
9.60 g	Gypsum	Water Agt	Mash
7.80 ml	Phosphoric acid	Water Agt	Secondary
5.47 ml	Phosphoric acid	Water Agt	Sparge
3.09 ml	Phosphoric acid	Water Agt	Boil

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

San Rafael, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	26	25	4	107
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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