Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
green tea1000 g green tea Hops |
|
Debittered Leaf |
5 |
Boil at 100 °C
|
20 min |
14.6 |
50% |
1,000 g |
green tea1000 g green tea Hops |
|
Debittered Leaf |
5 |
Whirlpool at 90 °C
|
15 min |
3.6 |
50% |
2,000 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
green tea (Debittered Leaf) 2000 g green tea (Debittered Leaf) Hops |
|
18.2 |
100% |
2,000 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
75度のお湯を入れる |
Strike |
75 °C |
66 °C |
60 min |
|
糖化 |
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 ml |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
CityWater
"オーガニック小麦ビール" No Profile Selected beer recipe by Takashi. All Grain, ABV 5.23%, IBU 18.2, SRM 4.15, Fermentables: (BIOLAND Pilsner Malt (Organic), Wheat) Hops: (green tea) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-25 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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