オーガニック小麦ビール Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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オーガニック小麦ビール

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 645 liters
Post Boil Size: 606 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday September 21st 2025
1.048
1.008
5.2%
18.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - BIOLAND Pilsner Malt (Organic)50 kg BIOLAND Pilsner Malt (Organic) 29 2.8 41.7%
70 kg American - Wheat70 kg Wheat 38 1.8 58.3%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g green tea1000 g green tea Hops Debittered Leaf 5 Boil at 100 °C 20 min 14.6 50%
1,000 g green tea1000 g green tea Hops Debittered Leaf 5 Whirlpool at 90 °C 15 min 3.6 50%
2,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 75度のお湯を入れる Strike 75 °C 66 °C 60 min
糖化 Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CityWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"オーガニック小麦ビール" No Profile Selected beer recipe by Takashi. All Grain, ABV 5.23%, IBU 18.2, SRM 4.15, Fermentables: (BIOLAND Pilsner Malt (Organic), Wheat) Hops: (green tea) Other: (Acetic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-25 12:16 UTC
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