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オーガニック小麦ビール

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 493 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday September 21st 2025
1.042
1.009
4.4%
12.8
6.1
5.5
31,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - BIOLAND Pilsner Malt (Organic)100 kg BIOLAND Pilsner Malt (Organic) ¥ 310.00 / kg
¥ 31,000.00 		29 2.8 66.7%
50 kg Belgian - Wheat50 kg Wheat - (late boil kettle addition) 38 1.8 33.3%
150 kg / ¥ 31,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g green tea800 g green tea Hops Debittered Leaf 5 Boil at 100 °C 10 min 9.23 36.4%
800 g green tea800 g green tea Hops Debittered Leaf 5 Whirlpool at 90 °C 15 min 3.6 36.4%
600 g Green tea600 g Green tea Hops Debittered Leaf 5 Dry Hop (High Krausen) 1 days 27.3%
2,200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
400 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CityWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 75度のお湯を入れる Strike 75 °C 66 °C 60 min
糖化 Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.7 L. Suggest reducing initial water volume to 45.4 L and adding 368.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399 L 300
Strike water volume at mash thickness of 2 L/kg 300
Mash volume with grains 399
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 264.6 L) 343.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.7 L) 493
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 404 L) 455
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 451 L) 400
Total: 643.9  
Equipment Profile Used: System Default
"オーガニック小麦ビール" No Profile Selected beer recipe by Takashi. All Grain, ABV 4.44%, IBU 12.83, SRM 6.06, Fermentables: (BIOLAND Pilsner Malt (Organic), Wheat) Hops: (green tea, Green tea) Other: (Acetic acid)
Last Updated and Sharing
 
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  • Last Updated: 2026-01-28 06:20 UTC