X Beer Recipe | All Grain No Profile Selected by Brewer #460680 | Brewer's Friend
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146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 6th 2025
1.048
1.009
5.1%
14.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 36.8 1.8 85.1%
0.20 kg Patagonia - Caramel 190L0.2 kg Caramel 190L 29.9 190 4.3%
0.50 kg Patagonia - Melanoidin0.5 kg Melanoidin 34 20 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 60 min 14.2 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Infusion 73 °C 67 °C 90 min
15 L Sparge 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"X" No Profile Selected beer recipe by Brewer #460680. All Grain, ABV 5.13%, IBU 14.2, SRM 12.49, Fermentables: (Extra Pale Malt, Caramel 190L, Melanoidin) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 04:20 UTC
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