Armadillo Smash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Armadillo Smash

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Polson
Hop Utilization: 91%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 6th 2025
1.055
1.011
5.9%
128.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 90 min 21.63 13%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 75 min 21.13 13%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 60 min 20.22 13%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 10.4 Boil 45 min 22.28 15.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Boil 30 min 23.31 19.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 20.07 26%
3.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 153 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Armadillo Smash" No Profile Selected beer recipe by Gary Polson. All Grain, ABV 5.89%, IBU 128.64, SRM 28.04, Fermentables: (Pale 2-Row - Toasted) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 11:58 UTC
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