APA PERRO MALTOSO (CITRA-MOSAIC) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA PERRO MALTOSO (CITRA-MOSAIC)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.24 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERRO MALTOSO
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 26th 2025
1.054
1.010
5.7%
43.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.81 kg Bestmalz - BEST Pale ale89.81 kg BEST Pale ale 38.1 2.81 84.2%
8.41 kg Bestmalz - BEST Munich Dark 8.41 kg BEST Munich Dark 36.23 11 7.9%
8.41 kg Bestmalz - BEST Caramel Munich I8.41 kg BEST Caramel Munich I 34.5 35 7.9%
106.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
708.70 g Yakima Chief Hops - Mosaic708.7 g Mosaic Hops Lupulin Pellet 12.25 Boil 60 min 43.02 100%
708.70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA PERRO MALTOSO (CITRA-MOSAIC)" American Pale Ale beer recipe by PERRO MALTOSO. All Grain, ABV 5.7%, IBU 43.02, SRM 7.57, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Caramel Munich I) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 03:48 UTC
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