Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
29.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 L |
Calcium Chloride solution
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Costa Mesa 2017
"Big beer" English Barleywine beer recipe by JackMcCormish. All Grain, ABV 13.16%, IBU 0, SRM 11.28, Fermentables: (Maris Otter Pale) Other: (Calcium Chloride solution)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 01:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
