Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off.
62.5
Strike water volume at mash thickness of 2.5 L/kg
62.5
Mash volume with grains
79
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 15.8 L)
21.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 52.4 L)
57.8
Boil off losses
-11.4
Post boil Volume (equipment estimates 41 L)
43
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 43 L)
41
Total:
83.7
Equipment Profile Used:
System Default
"Big beer" English Barleywine beer recipe by JackMcCormish. All Grain, ABV 13.16%, IBU 0, SRM 11.28, Fermentables: (Maris Otter Pale) Other: (Calcium Chloride solution)
