Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Charles Faram - Lubelski2.5 oz Lubelski Hops |
|
Pellet |
5.2 |
First Wort
|
60 min |
24.52 |
45.5% |
|
3 oz |
Charles Faram - Lubelski3 oz Lubelski Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
9.19 |
54.5% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.7 gal |
|
Infusion |
105 °F |
100 °F |
30 min |
|
|
|
Temperature |
100 °F |
126 °F |
50 min |
|
|
|
Temperature |
126 °F |
145 °F |
25 min |
|
|
|
Temperature |
145 °F |
158 °F |
25 min |
Target Water Profile
Balanced Profile
"Grodziskie" Piwo Grodziskie beer recipe by Mossy. BIAB, ABV 3.06%, IBU 33.72, SRM 2.6, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Lubelski)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-21 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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