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English Pale Ale

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 17th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

36.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.85 / lb $ 28.50	38	3.75	90.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	$ 3.19 / lb $ 3.19	34	60	9.1%
11 lbs / $ 31.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Triumph0.65 oz Triumph Hops	$ 5.00 / lb $ 0.20	Pellet	7.9	Boil	60 min	19.43	39.4%
0.50 oz	adeena0.5 oz adeena Hops	$ 5.00 / lb $ 0.16	Pellet	5.4	Boil	30 min	7.85	30.3%
0.25 oz	adeena0.25 oz adeena Hops	$ 5.00 / lb $ 0.08	Leaf/Whole	5.4	Boil	5 min	0.93	15.2%
0.25 oz	triumph0.25 oz triumph Hops	$ 5.00 / lb $ 0.08	Pellet	7.9	Boil	5 min	1.49	15.2%
1.65 oz / $ 0.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Triumph (Pellet)	$ 5.00 / lb $ 0.28	20.92	54.6%
0.50 oz	adeena (Pellet)	$ 5.00 / lb $ 0.16	7.85	30.3%
0.25 oz	adeena (Leaf/Whole)	$ 5.00 / lb $ 0.08	0.93	15.2%
1.65 oz / $ 0.52

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.80 / each $ 3.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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