Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
372 lb |
United Kingdom - Maris Otter Pale372 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
70.1% |
|
108.50 lb |
Flaked Barley108.5 lb Flaked Barley |
|
32 |
2.2 |
20.5% |
|
50 lb |
Muntons - Roasted Barley50 lb Roasted Barley |
|
29 |
550 |
9.4% |
|
530.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.44 gal |
|
Strike |
164 °F |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Murphy Irish Stout" Irish Stout beer recipe by Dixon-Mason Brew works. All Grain, ABV 4.31%, IBU 37.3, SRM 33.66, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-07 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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