blonde Beer Recipe | All Grain Blonde Ale by lopezh4 | Brewer's Friend
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blonde

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday May 29th 2025
1.032
1.005
3.5%
0.0
3.9
n/a
794.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 35.00 / kg
245.00
37 1.8 86.1%
0.63 kg Bestmalz - US - Bestmalz - Caramel / Crystal 20L0.63 kg US - Bestmalz - Caramel / Crystal 20L 50.00 / kg
31.50
35 20 7.7%
0.50 kg AR - Avena0.5 kg AR - Avena 35.00 / kg
17.50
33 2.2 6.2%
8.13 kg / 294.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
500.00 / lb
500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 393.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blonde" Blonde Ale beer recipe by lopezh4. All Grain, ABV 3.46%, IBU 0, SRM 3.86, Fermentables: (Pilsner, US - Bestmalz - Caramel / Crystal 20L, AR - Avena)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 04:16 UTC
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