Fermenting Now
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
bay wa ag - tettnanger50 g tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
40 min |
16.05 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
bay wa ag - tettnanger (Pellet) 50 g tettnanger (Pellet) Hops |
|
16.05 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
58 °C |
78 °C |
180 min |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Marlengo
"Piemonte" Belgian Specialty Ale beer recipe by martin. BIAB, ABV 4.84%, IBU 16.05, SRM 2.97, Fermentables: (BEST Heidelberg, BEST Caramel Munich II) Hops: (tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-08 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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