smash pale ale Beer Recipe | BIAB No Profile Selected by Anonymous | Brewer's Friend
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smash pale ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 4th 2025
1.052
1.009
5.7%
22.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Bestmalz - BEST Pale ale1100 g BEST Pale ale 38.1 2.81 100%
1,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 60 min 18.53 33.3%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 5 min 3.69 33.3%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 0 min 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 70 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 64
Mash Chemistry and Brewing Water Calculator
"smash pale ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.74%, IBU 22.23, SRM 4.6, Fermentables: (BEST Pale ale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 15:13 UTC
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