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Tequila mash

Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Girard
Calories: 479 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Thursday May 1st 2025

Original Gravity:

1.144

Final Gravity:

1.021

ABV (standard):

16.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.49 lb	Agave Nectar13.49 lb Agave Nectar	35	2	65.8%
7 lb	Cane Sugar7 lb Cane Sugar	46	0	34.2%
20.49 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Turbo Carbon		Water Agt	Primary	0 min.

Yeast

Still Spirits - Still Spirits Turbo

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broomfield, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agave syrup from costco. 6 bottles.
Yeast from Quirky Homebrew to ensure nutrients and such.

Got to keep pH between 4 and 6 somehow

Distill after

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-01 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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