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Tequila mash

479 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Girard
Calories: 479 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Thursday May 1st 2025
1.144
1.021
16.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.49 lb Agave Nectar13.49 lb Agave Nectar 35 2 65.8%
7 lb Cane Sugar7 lb Cane Sugar 46 0 34.2%
20.49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Turbo Carbon Water Agt Primary 0 min.
 
Yeast
Still Spirits - Still Spirits Turbo
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broomfield, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Boil off losses -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

Agave syrup from costco. 6 bottles.
Yeast from Quirky Homebrew to ensure nutrients and such.

Got to keep pH between 4 and 6 somehow

Distill after

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  • Last Updated: 2025-05-01 03:52 UTC