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Sussex Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Polar Beer
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday March 24th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

79.0

EBC (ebcmorey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,064 g	Crisp Malting - Extra Pale Maris Otter2064 g Extra Pale Maris Otter	37.5	3.84	80.6%
230 g	Oat hulls230 g Oat hulls	0		9%
110 g	Crisp Malting - Flaked Torrefied Maize110 g Flaked Torrefied Maize	36.8	0.26	4.3%
156 g	Crisp Malting - Dark Crystal Malt 240156 g Dark Crystal Malt 240	33.1	324.07	6.1%
2,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	luminosa15 g luminosa Hops	Pellet	12.5	Boil	40 min	51.25	23.1%
15 g	Luminosa15 g Luminosa Hops	Pellet	12.5	Boil at 67 °C	10 min	21.17	23.1%
15 g	Luminosa15 g Luminosa Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	6.56	23.1%
20 g	Luminosa20 g Luminosa Hops	Pellet	12.5	Dry Hop	10 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	luminosa (Pellet) 65 g luminosa (Pellet) Hops		78.98	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.04 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	33	0	80	130	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2025-10-19 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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