Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
krush20 g krush Hops |
|
Leaf/Whole |
11.1 |
Boil
|
40 min |
32.61 |
36.4% |
|
10 g |
Krush10 g Krush Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.41 |
18.2% |
|
15 g |
Krush15 g Krush Hops |
|
Pellet |
11.1 |
Hop Stand at 80 °C
|
0 min |
3.89 |
27.3% |
|
10 g |
Krush10 g Krush Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
krush (Leaf/Whole) 20 g krush (Leaf/Whole) Hops |
|
32.61 |
36.4% |
|
35 g |
Krush (Pellet) 35 g Krush (Pellet) Hops |
|
11.3 |
63.7% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.915 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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