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House Band

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

11.5 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

237.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	US - Virginia Pilsner250 lb Virginia Pilsner	$ 0.95 / lb $ 237.50	37	1.75	96.2%
10 lb	American - Vienna10 lb Vienna		35	4	3.8%
260 lbs / $ 237.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.16	22.2%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Mash	60 min	0.71	11.1%
16 oz	Callista16 oz Callista Hops	Pellet	3.5	Boil	60 min	7.16	22.2%
16 oz	Callista16 oz Callista Hops	Pellet	3.5	Boil	30 min	5.5	22.2%
16 oz	Barth-Haas - Callista16 oz Callista Hops	Pellet	3.5	Whirlpool	0 min	1.35	22.2%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Saaz (Pellet) 23.999999945102 oz Saaz (Pellet) Hops	7.87	33.3%
48 oz	Callista (Pellet)	14.01	66.6%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
97.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Bootleg Biology - Franconian Keller Lager

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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