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Victoria West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1939.13 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

46.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Crisp Malting - Chevallier Heritage Malt375 kg Chevallier Heritage Malt	36.3	3	84.8%
43.50 kg	Crisp Malting - Torrefied Wheat43.5 kg Torrefied Wheat	36.8	3	9.8%
23.57 kg	Crisp Malting - Cara Gold malt23.57 kg Cara Gold malt	34	6	5.3%
442.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Opus1400 g Opus Hops	Pellet	6.4	Boil at 100 °C	60 min	11.5	21%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	55 min	2.21	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	55 min	2.21	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	50 min	2.15	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	50 min	2.15	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	45 min	2.07	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	45 min	2.07	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	40 min	1.98	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	40 min	1.98	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	35 min	1.87	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	35 min	1.87	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	30 min	1.74	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	30 min	1.74	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	25 min	1.57	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	25 min	1.57	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	20 min	1.37	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	20 min	1.37	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	15 min	1.12	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	15 min	1.12	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	10 min	0.82	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	10 min	0.82	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil	5 min	0.45	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	5 min	0.45	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	0 min		3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	0 min		3.3%
6,680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,400 g	Opus (Pellet) 1400 g Opus (Pellet) Hops	11.5	21%
2,640 g	Charles Faram - Olicana (Pellet) 2640 g Olicana (Pellet) Hops	17.35	39.6%
2,640 g	Charles Faram - Jester (Pellet) 2640 g Jester (Pellet) Hops	17.35	39.6%
6,680 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bootle United Utilities

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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