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smash1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Perry
Calories: 167 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Friday February 14th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

5.8

SRM (morey):

4.0

Mash pH

3.5

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 0.00 / Pounds $ 0.00	38	2.4	80%
2 lb	US - Pale 6-Row2 lb Pale 6-Row	$ 0.00 / Pounds $ 0.00	35	1.8	20%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Maris Otter pale55 lb Maris Otter pale	$ 0.00 / Pounds $ 0.00	38	2.4	84.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / Each $ 0.00	Pellet	7	Boil at 212 °F	30 min	3.95366	50%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / Each $ 0.00	Pellet	7	Boil at 212 °F	10 min	1.86524	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 0.00 / Each $ 0.00	5.8189	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Chalk	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash ph =5.8
OG 1.048, FG 1.012
48 hour primary, 96 hour bright tank at @10psi

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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smash1

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