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麴テスト

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80.65 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 360ml)
Carbs: 21.1 g (Per 360ml)

Created: Thursday October 31st 2024

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

15.3

SRM (morey):

4.0

Mash pH

n/a

Cost ¥

4,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	JP - White Koji10 kg White Koji	¥ 450.00 / kg ¥ 4,500.00	36.8	2	50%
10 kg	Weyermann - Pilsner10 kg Pilsner		36	1.5	50%
20 kg / ¥ 4,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops		Pellet	13.5	Boil	90 min	15.32	100%
30 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops		15.32	100%
30 g / ¥ 0.00

Target Water Profile

CHORYO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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