麴テスト - Beer Recipe - Brewer's Friend

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麴テスト

204 calories 21.1 g 360 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80.65 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 360ml)
Carbs: 21.1 g (Per 360ml)
Created: Thursday October 31st 2024
14.9 °P
3.9 °P
6.0%
15.3
4.0
n/a
4,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg JP - White Koji10 kg White Koji ¥ 450.00 / kg
¥ 4,500.00
36.8 2 50%
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 50%
20 kg / ¥ 4,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 15.32 100%
30 g / ¥ 0.00
 
Target Water Profile
CHORYO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 45.4 L and adding 33.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 80.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 72 L) 70
Estimated amount in fermentor 70
Total: 101.6  
Equipment Profile Used: System Default
"麴テスト" No Profile Selected beer recipe by Brewer #353175. All Grain, ABV 5.98%, IBU 15.32, SRM 3.98, Fermentables: (White Koji, Pilsner) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 00:51 UTC