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resch stout 1920

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)

Created: Monday October 21st 2024

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

37.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	30.3%
1,000 g	Simpsons - Maris Otter pale1000 g Maris Otter pale	38	2.4	30.3%
1,000 g	Coopers - Premium Pilsner Malt1000 g Premium Pilsner Malt	37	1.7	30.3%
300 g	Simpsons - Black Malt300 g Black Malt	34	700	9.1%
3,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	71 °C	71 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

numbers not working out with s04- maybe nottingham for better attenuation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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